Anatolia Kadayıf supplies premium wholesale raw kataifi, kunefe kataifi, and roasted kataifi nationwide across Turkey from our ISO 22000, Halal, and Kosher certified factory in Mahmudiye, Eskişehir.
With deep-rooted production experience, Anatolia Kadayıf is one of Turkey's leading wholesale kataifi manufacturers. In our modern facility in Mahmudiye, Eskişehir, we combine traditional flavour with industrial quality to supply wholesale kataifi across Turkey.
Discover our range of kataifi products, manufactured to industrial quality for every application.
Best Seller 
For wholesale buyers: sustainable supply, quality assurance, and professional service.
With modern machinery and an optimised production line, we have daily capacity of several tonnes. No premium for large orders.
Year-round uninterrupted production and inventory management. We guarantee regular supply despite seasonal fluctuations.
Physical and chemical analysis on every batch. Our products meet TSE, ISO 22000 and Halal certification standards.
Contractual supply, invoices, delivery notes and all required documentation without exception. Dedicated sales rep assigned to each B2B customer.
Custom gramming options (250g, 500g, 1kg, 5kg, 10kg+) and branded or unbranded packaging according to your business needs.
Cold-chain-protected delivery to all 81 provinces via contracted carriers. Priority shipping lane for urgent orders.
Only quality-tested flour and ingredients sourced from certified suppliers are used.
Continuous production in a closed, hygienic environment using modern equipment at standardised strand thickness.
Hygienic packaging in moisture-barrier special packaging at the requested gramming and labelling.
Fast nationwide delivery via contracted carriers with cold chain protection.
Our production is backed by international and national certifications for food safety, hygiene, and quality.
The most common questions about wholesale kataifi purchasing.
Make the most popular dessert of recent times, Dubai chocolate filled with crispy kataifi and pistachio, at home.
The most classic of syrup desserts, traditional walnut kataifi recipe with its crispy texture.
The exquisite harmony of roasted crispy kataifi and silky milk pudding. Light and practical.
