Discover our rich range of wholesale kataifi varieties suited for professional kitchens, patisseries, and international export.
Crisp cone-shaped shredded pastry shells; ready to be piped with artisanal creams, gelato, mousse, or chocolate.
Traditionally twisted shredded kataifi rolls with a crisp, golden texture; ideal for filling with pistachios or walnuts.
Elegantly shaped into portioned cups for effortless filling with clotted cream, nuts, or gelato; crisp and ready to bake.
Golden-roasted and ready to use; stays exceptionally crisp in milk puddings, layered parfaits, magnolias, and chocolate bars.
Delicately rolled into floral rose shapes, offering an artisan visual display with a delicate crunch for luxury dessert menus.
Dehydrated oven-dried shredded pastry with an extended shelf life; absorbs syrup effortlessly for classic tray desserts.
Regal crown-shaped pastry nests with a dedicated center well for whole pistachios, clotted cream, or gourmet pralines.
Vibrantly coloured shredded kataifi packed in airtight buckets; crafted for Dubai chocolate bars, modern patisserie, and dessert styling.
Ideal for small businesses and retail. Fits standard shelf formats.
The most popular wholesale size. Standard choice for baklava shops and dessert makers.
Industrial packaging for large producers and high-volume businesses.
