Crisp cone-shaped shredded pastry shells; ready to be piped with artisanal creams, gelato, mousse, or chocolate.
Kataifi Cones (Külah Kornet) are an innovative fusion of traditional Middle Eastern shredded pastry and modern culinary design. Baked over precision cones into an ultra-crisp golden shell, these edible cornets elevate plated desserts and buffet presentations.
Fill them with gelato, whipped ganache, patisserie cream, or fruit compote. Dip the outer rim in tempered dark chocolate and chopped pistachios for an enticing gourmet finish.
Traditional Twist Traditionally twisted shredded kataifi rolls with a crisp, golden texture; ideal for filling with pistachios or walnuts.
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Portion Perfection Elegantly shaped into portioned cups for effortless filling with clotted cream, nuts, or gelato; crisp and ready to bake.
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Best Seller Golden-roasted and ready to use; stays exceptionally crisp in milk puddings, layered parfaits, magnolias, and chocolate bars.
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