Roasted Kadayif for Desserts & Puddings

Roasted Kataifi (Muhallebilik Kadayıf) is oven-toasted to a uniform golden-brown hue, offering immediate convenience without the messy stovetop roasting process. Engineered specifically for dairy-based desserts, it maintains a signature crunch even when paired with rich creams and custards.

Highly sought after by pastry chefs, artisan confectioners, and Dubai-chocolate producers for its dry, crunchy bite and toasted aroma.

Available Packaging & Sizes

   
• 200 g: Ready-to-use retail bag for quick home desserts
   
• 500 g: Mid-size foodservice pouch for cafes & bakeries
   
• 1 kg: Chef-size barrier pouch for professional dessert bars
   
• Bulk (Carton / Wholesale Sack): Industrial supply for confectioneries and food manufacturers
 

Versatile Applications

   
• Layered milk puddings (traditional Muhallebi, Magnolia cups, trifles)
   
• Crunchy inclusions in artisan chocolate bars and pralines
   
• Cheesecake bases, ice cream toppings, and dessert garnishes