Rolled / Burma Kadayıf

Syrup is not included – you control the consistency and sweetness.

• Texture & Taste: Crispy, airy, and light. Absorbs syrup perfectly.
• Uses: Traditional rolled kadayıf dessert, Dubai chocolate, cream-based desserts, or as a crispy cereal alternative with milk or yogurt.
• Advantage: Finer strands than machine-shaped versions – faster syrup absorption, extra crunch.
• Ingredients: Wheat flour, salt, water – 300g
• Allergen: Contains wheat gluten.
• Note: Halal, vegan. Do not eat raw.

Made in Turkey – Anatolia Kadayıf